Baking Since 2019
Golden Crust was founded by Clara Dubois, a French-trained pastry chef who apprenticed at Poilâne in Paris. After a decade of honing her craft in Parisian boulangeries, she brought her stone-oven philosophy to Brooklyn.
We mill our own heritage wheat, maintain a 6-year-old sourdough starter named "Marguerite," and never use commercial yeast or preservatives.