Family-owned organic farm growing heirloom produce, free-range eggs, and artisan preserves in the heart of Vermont.
Cherokee Purple, Brandywine, and Green Zebra — vine-ripened, never sprayed.
Kale, arugula, Swiss chard, and microgreens harvested fresh every morning.
Pasture-raised hens producing rich, golden-yolk eggs naturally.
Open Saturdays & Sundays, 8 AM - 2 PM. Fresh picks, warm cider, and community vibes.
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