Uncompromising Quality
We work directly with smallholder coffee farms in Colombia, Ethiopia, and Sumatra to source micro-lots. Every batch is roasted under precise thermo-regulation metrics to bring out natural fruit and chocolate complexities.
Specialty coffee roasting consultant & award-winning barista trainers based in Portland.
View Current RoastsWe work directly with smallholder coffee farms in Colombia, Ethiopia, and Sumatra to source micro-lots. Every batch is roasted under precise thermo-regulation metrics to bring out natural fruit and chocolate complexities.
Light Roast • Washed Process
Notes: Jasmine, Lemon Zest, Bergamot
Medium Roast • Anaerobic Fermentation
Notes: Passionfruit, Cinnamon, White Peach
For coffee shop startups, equipment setup, and barista training scheduling.