Flour, Water, Salt, Patience.

We practice long fermentation to bring you sourdough with rich flavor, a crisp crust, and an airy crumb. Fresh batches out of the oven at 7:00 AM.

EXPLORE TODAY'S BATCH

OVEN HOURS

Wed – Fri 7:00 – 14:00
Sat – Sun 8:00 – 15:00
Mon – Tue CLOSED

Or until sold out.

PHILOSOPHY

Slow Down & Rise

Our dough is naturally leavened, meaning we use zero commercial yeast. Every loaf takes 36 hours of careful folding, cold proofing, and baking in our stone hearth deck oven.

100% Organic Heritage Grains

Today's Specials

Find the Crumbs

We are tucked away in the Arts District. Follow the scent of toasted grains.

102 Baker Street, Suite B
Portland, OR 97209

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