Sourdough & pastries baked fresh daily, shaped with patience.
We practice long fermentation to bring you sourdough with rich flavor, a crisp crust, and an airy crumb. Fresh batches out of the oven at 7:00 AM.
EXPLORE TODAY'S BATCH
Or until sold out.
Our dough is naturally leavened, meaning we use zero commercial yeast. Every loaf takes 36 hours of careful folding, cold proofing, and baking in our stone hearth deck oven.
We are tucked away in the Arts District. Follow the scent of toasted grains.
102 Baker Street, Suite B
Portland, OR 97209
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